Lamb Loins

Description

Lamb loins can be roasted, grilled or broiled. This tender section of the lamb is great for any meal and has minimal cooking.

The Packaging Options We Offer Are: 

• Meat can be packaged in the normal method, where meat is placed in bags, which is free of charge
• Meat can be packaged in trays and cling wrapped, which will cost $0.60 per tray
• Meat can be air-tight sealed in Cryovac bags, which will cost $0.60 per bag
• Meat can be placed on a tray AND air-tight sealed in Cryovac bags, which will cost $1.20 per tray/bag
WITH 1KG OF PRODUCT PER TRAY/BAG