Lamb Frenched Shanks

Description

The term ‘french’ is a method where the ends of the bones are exposed by cutting off the fat and meat covering them.
You have a choice of a range of marinades, with our ‘Country Style Mint’ marinade being our most popular. Roast it or cook it in a slow cooker for a meal full of flavour.

The Packaging Options We Offer Are: 

• Meat can be packaged in the normal method, where meat is placed in bags, which is free of charge
• Meat can be packaged in trays and cling wrapped, which will cost $0.60 per tray
• Meat can be air-tight sealed in Cryovac bags, which will cost $0.60 per bag
• Meat can be placed on a tray AND air-tight sealed in Cryovac bags, which will cost $1.20 per tray/bag
WITH 1KG OF PRODUCT PER TRAY/BAG