Lamb Forequarter for Oven (3.5kg)

From $52.47

Fresh shoulder of the lamb, derived from the forequarter.
This cut is most suitable for long, slow, moist cooking to tenderise.
Put in the oven and suitable for stews and casseroles.

1kg (+AU$14.99)

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Description

Fresh shoulder of the lamb, derived from the forequarter.
This cut is most suitable for long, slow, moist cooking to tenderise.
Put in the oven and suitable for stews and casseroles.

Additional information

Available Weights

3.5kg, 7kg

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