Fresh Boneless Lamb Leg

Description

For most families, lamb is tradtional to serve during Easter, but it makes a great meal to serve for any occasions. This boneless lamb leg is easy to cook and carve. Roast with rosemary, garlic, pepper – whatever you like, and its makes the perfect dish to serve your family.

The Packaging Options We Offer Are: 

• Meat can be packaged in the normal method, where meat is placed in bags, which is free of charge
• Meat can be packaged in trays and cling wrapped, which will cost $0.60 per tray
• Meat can be air-tight sealed in Cryovac bags, which will cost $0.60 per bag
• Meat can be placed on a tray AND air-tight sealed in Cryovac bags, which will cost $1.20 per tray/bag
WITH 1KG OF PRODUCT PER TRAY/BAG