Beef Rump Steak Yearling (sliced)

From $26.99

Our rump steak is always yearling, meaning young beef, and free range. We recommend it as one of the best cuts of beef. Our top cooking suggestion is to cook it in the frying pan with just a bit of oil on a high temperature or on the BBQ for a weekend with the family. We recommend you only turn it once, leaving it to cook until it acquires a golden brown colour. A quick and tasty marinade idea is to add some salt, pepper and a pinch of oregano before cooking.

1kg for (+AU$26.99)

Clear
Product Code: 500 SKU: N/A Categories: , Tags: , , , ,

Description

Our rump steak is always yearling, meaning young beef, and free range. We recommend it as one of the best cuts of beef. Our top cooking suggestion is to cook it in the frying pan with just a bit of oil on a high temperature or on the BBQ for a weekend with the family. We recommend you only turn it once, leaving it to cook until it acquires a golden brown colour. A quick and tasty marinade idea is to add some salt, pepper and a pinch of oregano before cooking.

The Packaging Options We Offer Are: 

• Meat can be packaged in the normal method, where meat is placed in bags, which is free of charge
• Meat can be packaged in trays and cling wrapped, which will cost $0.60 per tray
• Meat can be air-tight sealed in Cryovac bags, which will cost $0.60 per bag
• Meat can be placed on a tray AND air-tight sealed in Cryovac bags, which will cost $1.20 per tray/bag
WITH 1KG OF PRODUCT PER TRAY/BAG

Reviews

There are no reviews yet.

Be the first to review “Beef Rump Steak Yearling (sliced)”

Your email address will not be published.