Backstraps Skin Off

Description

With about 2 pieces a kilo, lamb backstrap cut is a verstatile cute, suitable for a range of recipes.

Quick, dry-cooking methods such as char-grilling, pan-frying and stir-frying is what brings out the best in this meat.

The Packaging Options We Offer Are: 

• Meat can be packaged in the normal method, where meat is placed in bags, which is free of charge
• Meat can be packaged in trays and cling wrapped, which will cost $0.60 per tray
• Meat can be air-tight sealed in Cryovac bags, which will cost $0.60 per bag
• Meat can be placed on a tray AND air-tight sealed in Cryovac bags, which will cost $1.20 per tray/bag
WITH 1KG OF PRODUCT PER TRAY/BAG