Marathon Meats | Slow Cook, Smoke or Spit

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- American Pork Ribs
- From $23.99
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- Beef American Ribs Yearling
- From $19.50
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- Beef Spare Ribs Yearling
- From $17.99
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- Pork Loin Skin on For Roasting
- From $18.99
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- Pork Spare Ribs
- From $18.99
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- Suckling Pigs from 15kg
- $320.00
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- Whole Lamb Legs Bone In (2kg)
- From $35.98
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- Whole Lambs (14-22kg)
- From $218.00

Located: 1039 Great Western Highway Minchinbury NSW 2770 (Inside the Fruit Market)

Email : sales@marathonmeathouse.com.au

ABN 59 159 464 347

Monday to Saturday
7:30am - 5:30pm

sunday
7:30am - 5:00pm

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